Sambal cili cuka

Vinegared chilli sauce

Penang Local

Ingredients

  • 10 long red chillies, roughly chopped
  • 125 ml (½ cup) chicken stock (see page 186)
  • 2 tablespoons sugar
  • 80 ml (⅓ cup) apple cider vinegar
  • 1 teaspoon salt

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