Citroensorbet
River Cafe 30, p. 304
Ingredients
- 4 biologische citroenen, in kwarten en pitjes verwijderd
- 1 kg fijne kristalsuiker
- 5 rijpe bananen, geschild
- 2 l versgeperst citroensap
Capture the full recipe from the book
Open River Cafe 30 at page 304 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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