Crêpes met geroosterde banaan en bar-badoscrème

Flavour, p. 290–292

Ingredients

  • Bloem
  • Lichtbruine basterdsuiker
  • Ei
  • Volle melk
  • Boter
  • Amandelschaafsel
  • Zout
  • Mascarpone
  • Extra dikke yoghurt griekse stijl
  • Vanillebonenpasta of vanille-extract
  • Kruidige bruine rum
  • Gemberpoeder
  • Rijpe bananen

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Open Flavour at page 290–292 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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