Char siu

Chin. Ind. Rest. kookboek, p. 104

Ingredients

  • 2½ kilo varkensnek
  • ½ theel. baking soda
  • 2 cm gember, in stukken
  • 3 tenen knoflook, gepeld
  • ¼ ui, gepeld en in stukken
  • 1 steranijs
  • 50 gram rode gefermenteerde tofu
  • 50 gram hoisinsaus
  • 50 gram oestersaus
  • 30 gram kruidenmengsel (zie blz. 54)
  • 125 gram kristalsuiker
  • 2 theel. honing
  • Handig
  • Kwastje

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