Miso-ahornbietjes met geitenkaas

Anna's perfecte smaken, p. 296

Ingredients

  • Ahornsiroop
  • Witte miso
  • Grove mosterd
  • Biologische limoenen
  • Rauwe bietjes
  • Extra vergine olijfolie
  • Zure appel
  • Stengels bleekselderij
  • Zachte geitenkaas
  • Zuurdesembrood

Capture the full recipe from the book

Open Anna's perfecte smaken at page 296 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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