Pasta aglio e olio
Plantkracht, p. 98
Ingredients
- 400 gram spaghetti
- 150 ml extra vergine olijfolie
- 4 tenen knoflook, fijngehakt
- 1 rode chilipeper, zaadjes en zaadlijsten verwijderd en fijngehakt
- ½ bosje (ca. 40 gram) bladpeterselie, fijngehakt
- Fijn zeezout en versgemalen zwarte peper
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