Biefstuk
Chin. Ind. Rest. kookboek, p. 53
Ingredients
- 750 gram diamanthaas, goed drooggedept (of gebruik ossenhaas of kogelbiefstuk)
- 2 eetl. lichte sojasaus
- ½ theel. baking soda
- 1 eetl. maizena
- 80 milliliter water
- 4 eetl. neutrale olie, plus extra om in te bakken
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