Gebakken jakobsschelpen met saffraanaardappelen, asperges en zeekraal

Ottolenghi, p. 160

Main ingredients

  • Jakobsschelp
  • Asperge
  • Zeekraal
Pan-fried

Capture the full recipe from the book

Open Ottolenghi at page 160 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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