Nasi Tomato
Penang Local, p. 94
Ingredients
- Red onion
- Garlic cloves
- Ginger
- Ghee or butter
- Cinnamon stick
- Star anise
- Basmati rice
- Tomato paste
- Frozen baby peas
- Milk
- Chicken stock or water
- Pandan leaf
- Salt
- Crispy fried shallots
Capture the full recipe from the book
Open Penang Local at page 94 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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