Langzaam geroosterde tomaten

Kometen Brood, p. 232

Ingredients

  • Ingrediënten
  • Zout
  • Zwarte peper
  • Fijne kristalsuiker
  • Romatomaten
  • Extra vergine olijfolie

Capture the full recipe from the book

Open Kometen Brood at page 232 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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