Frijoles puercos con chorizo y atún

Asada The Art of Mexican-Style Grilling, p. 128–131

Main ingredients

  • Frijoles puercos
  • Chorizo
  • Atún

Capture the full recipe from the book

Open Asada The Art of Mexican-Style Grilling at page 128–131 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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