Za’atar cacio e pepe
Flavour, p. 104–105
Ingredients
- Bucatini
- Boter
- Za’atar
- Zwarte peper
- Parmezaan
- Pecorino romano
- Olijfolie
- Majooraanblaadjes
- Zout
Capture the full recipe from the book
Open Flavour at page 104–105 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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