Asam laksa
Penang Local, p. 54–55
Ingredients
- Vegetable oil
- Sugar
- Tamarind paste
- Vietnamese mint
- Salt
- Fish sauce
- Dried laksa noodles
- Hae kor (shrimp paste)
- Laksa broth
- Mackerel
- Dried tamarind
- Laksa paste
- Dried chillies
- Red onions
- Toasted belacan (shrimp paste)
- Lemongrass stalk
- Condiments
- Long cucumber
- Torch ginger flowers
- Red onion
- Iceberg lettuce
- Bird’s eye chillies
- Small pineapple
- Mint
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