Tang yuan

Penang Local, p. 166

Ingredients

  • Glutinous rice flour
  • Boiling water
  • Chilled water
  • Black sesame filling
  • Black sesame seeds
  • Caster sugar
  • Coconut oil
  • Ginger syrup
  • Ginger
  • Pandan leaf
  • Osmanthus

Capture the full recipe from the book

Open Penang Local at page 166 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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