Spareribs van restaurant jasmine palace

Chin. Ind. Rest. kookboek, p. 93

Ingredients

  • 75 gram hoisinsaus
  • 220 gram kristalsuiker
  • 15 gram zout
  • ½ theel. kentjoerpoeder
  • ½ theel. chinees vijfkruidenpoeder
  • 1 kilo spareribs

Capture the full recipe from the book

Open Chin. Ind. Rest. kookboek at page 93 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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