bubur ketan hitam
Indorock, p. 202–240
Ingredients
- Zwarte kleefrijst
- Limoenblaadjes
- Verse gemberwortel
- Javaanse suiker
- Zout
- Limoen
- Kokosmelk
- Grote pandanbladeren
- Water
- Witte suiker
- Zoete aardappel
- Zonnebloemolie
- Pistachenootjes
Capture the full recipe from the book
Open Indorock at page 202–240 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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