Langzaam gebraden lamsbout
Ingredients
- Lamsbout
- Knoflook
- Rozemarijn
- Ansjovisfilets
- Olijfolie
- Citroen
- Witte wijn
- Zout en peper
Capture the full recipe from the book
Open De bijbel van de Italiaanse keuken at page 344 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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