Focaccia met tomaat, ’nduja en mascarpone
Kometen Brood, p. 144
Ingredients
- Extra ingrediënten
- Mascarpone
- Citroenolie
- Cœur de bœuf-tomaten
- ’nduja
Capture the full recipe from the book
Open Kometen Brood at page 144 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store