venkel-kokossalade
Indorock, p. 268
Ingredients
- Venkelknol
- Groene aspergetips
- Sojaboontjes
- Sprouts (bijv. radijskiemen of taugé)
- Zout en peper
- Biologische limoen
- Goede sesamolie (ik gebruik japanse van het merk kadoya)
- Kokosmelk
- Water
- Zonnebloemolie
- Venkelzaad, geroosterd
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