Crispy crostini with anchovy and capers

Osteria 16, p. 74

Main ingredients

  • Crostini
  • Acciughe
  • Caper

Capture the full recipe from the book

Open Osteria 16 at page 74 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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