Langzaam gegaarde geblakerde sperziebonen
Flavour, p. 48–49
Ingredients
- Sperziebonen
- Snijbonen
- Knoflook
- Groene chilipeper
- Olijfolie
- Uien
- Groente- of kippenbouillon
- Citroenen
- Dragonblaadjes
- Dilleblaadjes
- Peterselieblaadjes
- Gezouten citroen
- Zout en zwarte peper
Capture the full recipe from the book
Open Flavour at page 48–49 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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