Prei met gouden vinaigrete
Ingredients
- 4 grote preien
- 2½ theel. fijn zeezout
- 500 g water
- 200 g lichte olijfolie
- Vinaigrette
- 1 gele of oranje scotch bonnet-chilipeper
- 120 g rijpe oranje of gele tomaten (ca. 2)
- 2 eetl. limoensap
- 2 eetl. rijstazijn
- 1¼ theel. zeezoutvlokken
Capture the full recipe from the book
Open Fusão - niet-traditionele recepten uit Brazilië at page 62 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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