Passievruchtcurd

Smaakmakers, p. 222–223

Ingredients

  • Passievruchtenpulp
  • Boter
  • Kristalsuiker
  • Maizena
  • Zout

Capture the full recipe from the book

Open Smaakmakers at page 222–223 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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