Zoetzure uienblaadjes
Flavour, p. 244–245
Ingredients
- Rode uien
- Olijfolie
- Granaatappelsap
- Bieslook
- Jonge, romige geitenkaas
- Urfa-chilivlokken
- Zout
Capture the full recipe from the book
Open Flavour at page 244–245 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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