Tempura van stelen, bladeren en kruiden
Flavour, p. 184–185
Ingredients
- Bietenstelen en -blad
- Dille
- Munt
- Szechuanpeperkorrels
- Zeezoutvlokken
- Mandarijnensap
- Limoensap
- Ahornsiroop
- Knoflook
- Citroenblaadjes
- Rode chilipeper
- Zelfrijzend bakmeel
- Maizena
- Spuitwater
- Zwart sesamzaad
- Zonnebloemolie
Capture the full recipe from the book
Open Flavour at page 184–185 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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