Nam jim jaew

Smaakmakers, p. 164–165

Ingredients

  • Vissaus
  • Limoensap
  • Palmsuiker
  • Gedroogde chilivlokken
  • Galangalpoeder
  • Geroosterd rijstpoeder
  • Sjalot
  • Koriander
  • Rawitpepers

Capture the full recipe from the book

Open Smaakmakers at page 164–165 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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