Schnitzels van puntpaprika
Flavour, p. 146–149
Ingredients
- Puntpaprika
- Bloem
- Eieren
- Panko-broodkruim
- Sesamzaad
- Citroenblaadjes
- Nori-strooisel
- Zonnebloemolie
- Limoenen
- Zout, zeezoutvlokken en zwarte peper
- Knoflook
- Cherrytomaatjes
- Chilipepers
- Ahornsiroop
- Worcestersaus
- Chipotle-chilivlokken
- Mayonaise
Capture the full recipe from the book
Open Flavour at page 146–149 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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