Pandanpudding met koffiesiroop
Flavour, p. 291–293
Ingredients
- Pandanbladeren
- Volle melk
- Slagroom
- Maizena
- Instant espresso-koffiepoeder
- Eidooiers
- Fijne kristalsuiker
- Cacaopoeder
- Zeezoutvlokken
- Boter
- Gezouten macadamianoten
- Vers gezette sterke koffie
Capture the full recipe from the book
Open Flavour at page 291–293 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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