Name: Brown sugar cake with brown sugar cream
Ingredients: 3 eggs; 225g dark brown sugar or muscovado sugar; 150g plain flour; ¾ tsp fine sea salt; ¼ tsp baking powder; ¼ tsp bicarbonate of soda; 150g unsalted butter, melted and warm; 75g crème fraîche; Icing sugar, to serve (optional); Brown sugar cream; 200ml double cream; 200g crème fraîche; 1 tbsp vanilla bean paste or extract; 50g dark brown soft or muscovado sugar

Simple Too, p. 252

Ingredients

3 eggs
225g dark brown sugar or muscovado sugar
150g plain flour
¾ tsp fine sea salt
¼ tsp baking powder
¼ tsp bicarbonate of soda
150g unsalted butter, melted and warm
75g crème fraîche
Icing sugar, to serve (optional)
Brown sugar cream
200ml double cream
200g crème fraîche
1 tbsp vanilla bean paste or extract
50g dark brown soft or muscovado sugar

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