Doperwtenbeignets met za’atar en feta

Simpel, p. 20

Ingredients

  • Diepvriessdoperwten
  • Ricotta
  • Eieren
  • Za’atar
  • Bloem
  • Bakpoeder
  • Muntblaadjes
  • Feta
  • Zonnebloemolie
  • Zout en zwarte peper
Croquettes

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