Kokos-ijs met lychee en passievruchten

Flavour, p. 285–287

Ingredients

  • Kokosvlokken
  • Kokoscrème
  • Suiker
  • Vanillebonenpasta
  • Gemalen steranijs
  • Zeezoutvlokken
  • Aquafaba
  • Lychees
  • Passievruchtenpulp
  • Limoensap

Capture the full recipe from the book

Open Flavour at page 285–287 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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