Gouden vinaigrete

Fusão - niet-traditionele recepten uit Brazilië, p. 29–62

Ingredients

  • 1 gele of oranje scotch bonnet-chilipeper
  • 120 g rijpe oranje of gele tomaten (ca. 2)
  • 3 eetl. olijfolie
  • 2 eetl. limoensap
  • 2 eetl. rijstazijn
  • 1¾ theel. zeezoutvlokken

Capture the full recipe from the book

Open Fusão - niet-traditionele recepten uit Brazilië at page 29–62 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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