cumi cumi
Indorock, p. 194–216
Ingredients
- Zeewierbouillon
- Dashikombu
- Water
- Kacang hjo
- Milde olijfolie
- Ui
- Knoflook
- Mungbonen
- Salamblaadjes
- Sereh
- Bumbu mungbonenstoof
- Zie het recept op pag. 298
- Zonnebloemolie
- Verse gemberwortel
- Laos
- Limoenblaadjes
- Tamarindepulp
- Zout
- Kaffirlimoentje
- Gele cherrytomaatjes
- Pijlstaartinktvis- sen*
- Zout en peper
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Open Indorock at page 194–216 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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