Gebakken kalfslever met cavolo nero
River Cafe 30, p. 200
Ingredients
- Gesmoorde cavolo nero (zie blz. 258), voor erbij
- 2 dikke plakken kalfslever
- 1 el extra vergine olijfolie
- 50 ml balsamicoazijn
- 50 ml crème fraîche
Capture the full recipe from the book
Open River Cafe 30 at page 200 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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