Paratha’s met za’atar en geraspte tomaat

OTK shelf love, p. 28–29

Ingredients

  • Bloem
  • Semolina
  • Zout
  • Fijne kristalsuiker
  • Olijfolie
  • Lauwwarm water
  • Za’atar
  • Zonnebloemolie
  • Geraspte tomaat
  • Trostomaten
  • Knoflook
  • Zout en zwarte peper

Capture the full recipe from the book

Open OTK shelf love at page 28–29 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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