Roomboter en ansjovis
Ingredients
- Ansjovis
- Zuurdesembrood
- Extra vergine olijfolie
- Zoutvlokken (maldon)
- Versgemalen zwarte peper
- Ijskoude roomboter
- Keukenpapier
- Kaasschaaf
Capture the full recipe from the book
Open Kometen Brood and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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