Gegrilde vijgen met shaoxing-dressing

Flavour, p. 110–111

Ingredients

  • Vijgen
  • Sojasaus
  • Ahornsiroop
  • Shaoxing-rijstwijn
  • Chinkiang-azijn
  • Olijfolie
  • Chilipepers
  • Citroen
  • Rucola
  • Ricotta

Capture the full recipe from the book

Open Flavour at page 110–111 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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