Komkommersalade à la xi’an impression

Flavour, p. 112–113

Ingredients

  • Komkommers
  • Knoflook
  • Rijstazijn
  • Limoensap
  • Zonnebloemolie
  • Bosuien
  • Zwart sesamzaad
  • Zeezoutvlokken
  • Tahin
  • Sojasaus
  • Mirin

Capture the full recipe from the book

Open Flavour at page 112–113 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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