Walnotengremolata met nigellazaad

Smaakmakers, p. 186–187

Ingredients

  • Gehakte walnoten
  • Bladpeterselie
  • Knoflook
  • Nigellazaad
  • Biologische citroen
  • Citroensap
  • Zout
  • Olijfolie

Capture the full recipe from the book

Open Smaakmakers at page 186–187 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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