Tempura van witte asperges, garnalen en shiso met tendashi-saus
Hokkai, p. 109
Ingredients
- Tijgergarnalen
- Witte asperges
- Ei
- Koolzuurhoudend water
- Bloem
- Shisobladeren
- Zonnebloemolie
- Citroen
- Voor de tendashi-saus
- Dashi
- Sojasaus
- Mirin
- Suiker
- Versgeraspte gember
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