Stokbrood met morellen en walnoten

Ottolenghi, p. 176

Main ingredients

  • Morellen
  • Stokbrood
  • Walnoten

Capture the full recipe from the book

Open Ottolenghi at page 176 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store