Cili jeruk

Pickled green chilli

Penang Local, p. 175

Ingredients

  • 160 ml (⅔ cup) white vinegar
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 5–6 long green chillies, finely sliced

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Open Penang Local at page 175 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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