Gepekelde kippenbouten met sjalotten en crème
Caron à la maison, p. 150–151
Ingredients
- Zout
- Knoflook
- Tijm
- Kippenbouten
- Extra vierge olijfolie
- Sjaloatten
- Citroen
- Peper uit de molen
- Kippenjus
- Crème fraîche
- Vuurvaste braadslede
Capture the full recipe from the book
Open Caron à la maison at page 150–151 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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