Aspergepannenkoeken met gochujang

Flavour, p. 102–103

Ingredients

  • Bloem
  • Rijstebloem
  • Ei
  • Water
  • Gochujang-chilipasta
  • Koriander
  • Rode chilipeper
  • Zonnebloemolie
  • Groene asperges
  • Bosuien
  • Zout
  • Lichte sojasaus
  • Vloeibare honing
  • Sesamzaad
  • Rijstazijn
  • Knoflook

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Open Flavour at page 102–103 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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