Snacknoten met mosterdzaad en kerrieblad

Anna's perfecte smaken, p. 112

Ingredients

  • Ongezouten noten
  • Arachide-, sla- of kokosolie
  • Zeezoutvlokken
  • Verse kerrieblaadjes
  • Mosterdzaad
  • Mosterdpoeder
  • Versgemalen zwarte peper
  • Biologische limoen

Capture the full recipe from the book

Open Anna's perfecte smaken at page 112 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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