Gemarineerde puntpaprika met buffelmozzarella

Ottolenghi, p. 68

Main ingredients

  • Puntpaprika
  • Buffelmozzarella

Capture the full recipe from the book

Open Ottolenghi at page 68 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store