Kersen-abrikozensalade met crémant

Caron à la maison, p. 196–197

Ingredients

  • Kersen
  • Abrikozen
  • Vanillesuiker
  • Basilicum
  • Tijm
  • Dragon
  • Sinaasappelmarmelade
  • Cassis-siroop
  • Port
  • Crémant

Capture the full recipe from the book

Open Caron à la maison at page 196–197 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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