Kabeljauw met pasta, bonen en bottarga

Caron à la maison, p. 118–119

Ingredients

  • Witte bonen
  • Salie
  • Boter
  • Piment d’espelette
  • Bottarga
  • Limoen
  • Kabeljauwfilet
  • Neutrale olie
  • Linguine

Capture the full recipe from the book

Open Caron à la maison at page 118–119 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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