Zoetzure radijssalade
Caron à la maison, p. 30–31
Ingredients
- Ronde radijs
- Lange radijs
- Rode biet
- Witte wijnazijn
- Kristalsuiker
- Mosterdzaadjes
- Zout
- Ijsblokjes
- Extra vierge olijfolie
- Fleur de sel
- Mandoline
Capture the full recipe from the book
Open Caron à la maison at page 30–31 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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