3. knolselderijsteaks met café de parissaus
Flavour, p. 60–61
Ingredients
- Selderijknollen
- Zeezoutvlokken en zwarte peper
- Boter
- Banaansjalot
- Knoflook
- Ansjovisfilets
- Kerriepoeder
- Cayennepeper
- Mosterdpoeder
- Kappertjes
- Bieslook
- Dragonblaadjes
- Peterselie
- Tijmblaadjes
- Slagroom
- Citroensap
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Open Flavour at page 60–61 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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